Sustainable Tourism Practices of Restaurants to Become a Green Restaurant
Chapter from the book:
Gökçe,
A.
&
Coşkun,
G.
&
Eker,
N.
&
Dilmaç,
E.
&
Çolak,
O.
(eds.)
2023.
New Trends in Tourism.
Synopsis
Purpose of the research
This research aims to investigate the sustainable tourism practices of restaurants in Batman province to become green restaurants in the future.
Research method
Qualitative research method was used in the study. Data were collected by interview method. In this context, semi-structured interviews were conducted with the owners/managers of 12 restaurants in the province. The data obtained were analysed by means of MAXQDA Analysis Programme.
Findings
It has been determined that the interviewed businesses give importance or are interested in practices within the framework of sustainability in order to become a green restaurant.
Conclusion and Suggestions
According to the results of the research; this research is important in terms of guiding the restaurants in the region to become green restaurants in the future.
How to cite this book
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Published
DOI
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Copyright (c) 2023 Güliz Coşkun, Akif Gökçe, Nuray Eker, Eminsafa Dilmaç, Oğuz Çolak; Vahit Oğuz Kiper, Akif Gökçe, Neelima Moli, Burak Atasoy, Burhanettin Zengin, Uğur Zeren, Kursad Ozbay, Mehmet Sarıısık, Turgut Türkoğlu, Nurullah Kart, Hüseyin Pamukçu, Necdet Hacıoğlu, Meliha Sena Yıldırgan, Ebru Arıcı, Aziz Gökhan Özkoç, Orhan Batman, Zeynep Yener, Berna Ercan, Gülçin Özbay, Güliz Coşkun, Eminsafa Dilmaç, Gülin Yetim, Ümit Şengel, Zeynep Utkan, Melisa Ateş, Bayram Akay, Mehmet Akif Öncü, Taner Kömür, Zeynep Kömür, Özlem Küçük, Gökhan Aydıngün, Muammer Mesci, Erdem Baydeniz, Mustafa Sandıkçı, Hikmet Can Çetin, Alican Akçiçek, Selda Uca, Emrah Özkul, Hasan Önal Şeyhanlıoğlu, Ali İnanır, Mehtap Çerkez Uçar, Aslı Albayrak, Merve Sağlam, Aleyna Aktemur, Berrin Sarıtunç, Cemal İnce, İbrahim Cemal Gençay