Breast Milk and Breastfeeding
Chapter from the book: Altuner, Y. (ed.) 2024. Women's Health, Pregnancy, and Neonatal Care in Health Sciences.

İlayda İpek
Karabük University

Synopsis

Breast milk is the most important source of nutrition for a baby’s healthy development. It strengthens the infant's immune system from the first hours after birth, protects against infections, and meets developmental needs. Furthermore, breastfeeding helps establish a strong bond between mother and child, supporting emotional development. The composition of breast milk changes according to the baby's age and needs, making it perfectly suited to meet the infant’s dietary requirements during the early months of life. The proteins, fats, carbohydrates, vitamins, and minerals in breast milk support brain development and overall health. In addition to the benefits for the baby, breastfeeding also provides numerous health advantages for the mother. Studies have shown that breastfeeding can help with postpartum weight loss, protect against certain cancers, and improve maternal mental health. However, challenges such as insufficient milk production, nipple pain, and improper breastfeeding techniques may arise. Therefore, it is crucial to teach proper breastfeeding techniques and provide support to the mother. Breastfeeding offers the best start for both the baby and the mother, promoting physical and emotional health for both.

How to cite this book

İpek, İ. (2024). Breast Milk and Breastfeeding. In: Altuner, Y. (ed.), Women's Health, Pregnancy, and Neonatal Care in Health Sciences. Özgür Publications. DOI: https://doi.org/10.58830/ozgur.pub588.c2439

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Published

December 20, 2024

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