Pressure Ulcers and Nutrition in the Elderly
Chapter from the book: Bilgili, A. (ed.) 2024. Academic Research and Evaluations in Health Sciences II.

Kerime Öğüt Düzen
Burdur Mehmet Akif Ersoy University
Gizem Helvacı
Burdur Mehmet Akif Ersoy University

Synopsis

Localized harm to the skin and/or underlying soft tissues caused by prolonged pressure is known as a pressure ulcer. It usually appears on a bony prominence and might be caused by the patient's body weight or forces imposed by medical devices. Pressure sores are common, especially among the elderly and immobile, as well as those suffering from diabetes, vascular diseases, and malnutrition. Elderly individuals are the most at-risk group in terms of the development of pressure ulcers. Many factors influence the formation of pressure ulcers. Malnutrition and nutritional deficits are major risk factors for developing pressure ulcers. Knowing the risk factors and addressing them in depth is very important in the prevention and management of pressure ulcers. Nutrition is a fundamental aspect of pressure ulcer management. To prevent and treat pressure ulcers, nutritional status should be monitored on a regularly, and diet plans should be tailored to individual needs. People with pressure sores have a higher need for energy, protein, zinc, some vitamins (e.g., vitamins A, C, D), and some amino acids. In addition, proper hydration is essential for supporting blood flow in tissues, maintaining skin integrity and repair. Effective management of pressure ulcers requires a multifaceted approach that includes collaboration between healthcare professionals, including doctors, nurses, and dietitians.

How to cite this book

Öğüt Düzen, K. & Helvacı, G. (2024). Pressure Ulcers and Nutrition in the Elderly . In: Bilgili, A. (ed.), Academic Research and Evaluations in Health Sciences II. Özgür Publications. DOI: https://doi.org/10.58830/ozgur.pub566.c2296

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Published

December 22, 2024

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