Foodborne Salmonella and Antimicrobial Resistance
Chapter from the book:
Bilgili,
A.
(ed.)
2023.
International Studies in Health Sciences-IV.
Synopsis
According to the World Health Organization, Salmonella has been reported as one of the important global causes of diarrheal diseases. Especially, contaminated poultry meat and products, also contaminated foods of animal origin and plant foods cause foodborne salmonellosis. The fact that Salmonella serovars considered responsible for foodborne infections have multidrug resistance emphasizes the importance of Salmonella for public health and food safety.
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Copyright (c) 2023 Ali Bilgili; Cemre Ekşi- Muhammet Burak Yavuz- Nichal Sarı- Özgür Şahin- Kardelen Banu Sarı- H. Yeşim Can- Ahmet Alperen Akbulut- Ayşenur Karaman Demirel- Ayça Çiprut- Zuhal Ayhan- Halime Arıkan- Çağlayan Pınar Öztürk- Handan Çağlar Çavdar- Ayşegül Yılmaz- Neriman Temel Aksu