Announcements

BKCI Submission

Our publishing house has made submissions for the Web of Science (WOS) Core Collection's Book Citation Index (BKCI).

Call for Chapters

As Ozgur Press, we are starting a new series of editorial books prepared in line with the principles of open-access publishing.

Featured

Current Research on Gastronomy and Culinary Arts-III

Hasibe Yazıt (ed), Kansu Gençer (ed)
October 21, 2024